Balancing My Diet

(Personal note: I’m sorry I’ve been away so long. Between work, life changes, and friends getting married, I rarely had a moment to sit down and give you an update. I’m glad to be back on here, and I hope to keep this blog updated on a regular basis.  –D.T.)

In the past few weeks, I made small changes to my daily diet to reflect my renewed insight to health, especially after recovering from a shoulder/chest injury. (How did I end up injuring my shoulder and chest? Well, I learned the hard way not to do hindu pushups and overhead presses on the same day.) In the world of exercise and fitness, everyone is trying to follow one diet trend or another. Either they’re following the Paleo Diet, going vegan, or some other fad like eating 30 bananas a day. To be honest, recovering from an injury taught me something important: balanced nutrition is essential.

During my recovery process, I made a quick hospital trip to get examined. I had my blood pressure taken, and, to my shock, I was at 161/110. Thinking that it was because of my sodium intake (in spite of getting a decent amount of fruit in my diet and drinking water regularly), I made the resolution to go vegan. For 3 days, I kept my diet strictly plant-based, and in 3 days, I dropped from 289 lbs to 280lbs. That may sound good, but I was becoming easily irritable, and developing a case of insomnia on top of that. Also, my lack of protein was making it harder for my body to repair itself. The rapid weight loss wasn’t worth it.

The day I ended my vegan streak, the first thing I ate was a lean beef burger. I could feel the pain in my aching muscles melting away, as if that beef was the missing link from my recovery. Within 3 days, I put on 3 pounds, moving up to 283 lbs. Deciding to balance my plant-based nutrition with a small amount of animal-based protein (mostly chicken or fish), I kept a steady routine of eating at least 2 bananas and a salad (with a small cheat food like oatmeal cookies) during the day, and at night after work, indulging in a salad with a meat of my choice. By the end of one week, I had dropped 1 pound to 282 lbs. Keeping the regimen up, I dropped another pound, and as of today, I weigh 281 lbs, 8 pounds lighter than I was 3 weeks ago, and only 1 pound heavier than when I ended my vegan period. Keep in mind, this is combined with a steady exercise regimen that includes boxing, kickboxing, bodyweight exercises, stretching, and moderate resistance training.

With all the fancy gimmicks out there and people punishing themselves by denying themselves their favorite foods, the best way to eat is just by getting more fruits and vegetables in their diet, not forsaking pizza and burgers completely, but balancing their intake. In fact, the more I got into eating salad and fruits on a daily basis, the less I needed to eat pizza or burgers on a regular basis. And on that occasional cheat day, make sure you eat some fruit to keep your system craving healthy food. My last cheat day before my most recent weighing, I indulged in Taco Bell and Little Caesar’s pizza. I still ate a banana after my indulgence, and it kept me from getting too hooked on junk food. And I still managed to keep my weight going down.

So in the end, you don’t need gimmick diets to lose weight. Get plenty of fruits and vegetables along with a bit of protein, and you’ll be just fine. 😉

(End note: Btw, if you’re wondering why my blood pressure was so high that day, it was an effect of my body recovering from the chest/shoulder injury. Once I recovered, my BP dropped down to a healthier rate. 🙂 )

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